Crockpot Shredded BBQ Pork. We had this shredded crockpot BBQ pork for dinner last night and it was delicious. My one year old inhaled a plate while I was taking this photo. When I was finished taking pics, I got to sit down with my family and eat this styled plate myself - lucky me!
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If you have BBQ Crock Pot Pork Chops leftover, just shred it and freeze the mixture.
It's perfect to take out of the freezer for sandwiches, sliders or just for BBQ!
You can have Crockpot Shredded BBQ Pork using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Shredded BBQ Pork
- Prepare 2 lbs of pork loin, trimmed of fat.
- It's 1 of med onion, thinnly sliced.
- Prepare 2 c of BBQ sauce.
You might also like Cowboy Crockpot Pork Chops Recipe. It is comfort food at its best. This dish is loaded with potatoes, mushroom soup. Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr.
Crockpot Shredded BBQ Pork instructions
- Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily..
- Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot..
- Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side..
Pepper or go totally in your own direction and try something new! Once it's shredded, mix it up with your favorite barbecue sauce and serve it on sandwich buns. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! Crockpot pulled pork I love the combination of the savory and sweet coming together for a hearty meal.
