Recipe of Perfect Aloo palak ki puri With chana masala jhor

Aloo palak ki puri With chana masala jhor. Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian.

I love to have my hot masala poori with some chilled curds. You may skip the garam masala here if you want to keep it super simple. Serve aloo palak with a side of roti. You can cook Aloo palak ki puri With chana masala jhor using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo palak ki puri With chana masala jhor

1. You need 2 cup of wheat flour.
2. Prepare 2 of big boiled potato.
3. Prepare 1 cup of finely chopped spinach /palak.
4. It's 1/2 tsp of carom seeds.
5. You need 2 tsp of oil.
6. It's of Salt to taste.
7. You need of Oil for frying puri.
8. Prepare of for chana masala jhor.
9. It's 1 cup of soaked Chana/black chickpeas.
10. Prepare 2 of thinly sliced onion.
11. You need 1 tablespoons of ginger, garlic paste.
12. Prepare 1 tsp of turmeric powder.
13. It's 2 tsp of coriander powder.
14. It's 1 tsp of red chilli powder.
15. It's 1 tsp of cumin powder.
16. You need 1 tsp of kitchen king masala.
17. You need 1 tsp of cumin seeds.
18. Prepare 3-4 tsp of oil.
19. Prepare 2 tsp of finely chopped coriander leaves.
20. It's of Salt to taste.
21. It's of Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom).

If you've tried this Aloo Palak Recipe then don't forget to rate the recipe! Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish to Provided by: Rida Aftab in TARKA on Masala TV Channel Aloo Chanay Ki Tarkari And Halwa Puri - Bring a completely new scrumptious flavor in chickpeas and vegetables. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves.

Aloo palak ki puri With chana masala jhor instructions

1. Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes..
2. Knead the dough once more And make small balls from it. Use a little oil and roll them into puri..
3. Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already..
4. Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well..
5. Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma..
6. Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle..
7. After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve..

If making Kala chana stuffing, boil the chana a day before so you can prepare the aloo masala when you want. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. Palak says: Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that introduce people to the food of India and Pakistan, and I've enjoyed versions of it all over the world.