Ginger leek pork loin wraps. Pork loin is a favorite cut of meat for our family. The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Use rotisserie to roast pork loin all the time.
Then set aside and put the vegetables ( onion and srping onions) and garlic and ginger in wok.
Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice.
This is one of those dishes that is at once unbelievably simple and super-duper tasty.
You can cook Ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ginger leek pork loin wraps
- You need 1 lb of pork loin.
- You need 2 inches of fresh ginger root.
- You need 3-4 cups of chopped fresh leeks.
- It's 6 of garlic cloves.
- You need of Juice of one lemon.
- It's 2 tbsp of raw honey.
- You need 1 tsp of turmeric powder.
- You need of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
- You need 1 can of chicken broth.
- You need 2 tbsp of cornstarch slurry.
Absolutely the most delicious pork roast I've ever made. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Season the meat with salt and pepper. Although it does require a bit of planning ahead, this deliciously moist, tender and juicy Ginger Garlic Slow Cooker Pork Loin practically cooks itself.
Ginger leek pork loin wraps instructions
- Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
- Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
- Set crockpot to high for about an hour and switch to low..
- After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
- After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
- Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..
I get the feeling I'll be abusing mine over the next couple of weeks. If time allows, start working on this Pork Loin recipe two days before you plan on. View top rated Garlic ginger pork loin recipes with ratings and reviews. Fiery Asian Style Pork Loin Roast, Garlic Cinnamon Pork Loin, Garlic Roasted Pork Loin, etc. The Asian-inspired flavors of the ginger.
