Steps to Prepare Award-winning Non-fried Old Fashioned Doughnuts

Non-fried Old Fashioned Doughnuts. The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs. Real simple ingredients you already have on hand.

Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make! CLICK HERE TO PIN THIS FOR LATER. You can cook Non-fried Old Fashioned Doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Non-fried Old Fashioned Doughnuts

1. You need 25 g of butter (room temperature).
2. Prepare 35-45 g of sugar (You can change this according to your taste.).
3. Prepare 100 g of strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.).
4. It's 2 tsp of baking powder.
5. It's 1 of egg.
6. You need 1.5-2 TBS of milk (You can adjust the amount because it will depend on the size of the egg).
7. You need of 【Chocolate decolation】.
8. Prepare 60 g of chocolate (I use both 30g milk and 30g dark chocolate).
9. Prepare 1 tsp of vegetable oil.

Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate.

Non-fried Old Fashioned Doughnuts instructions

1. To start to preheat the airfryer or oven at 200℃..
2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well..
3. Add egg and mix well until it become thicker..
4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten..
5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds.
6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven..
7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate..
8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate..

These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and are incredible eaten while they are fresh and warm. Kids will love them with a big glass of milk. Adults will savor one or two with a cup of coffee. From Wikimedia Commons, the free media repository.