Recipe of Homemade Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.

You can have Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Prepare 2 lb of pork tenderloin.
2. It's 1/2 tsp of sage.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of ground black pepper.
5. You need 1 clove of garlic clove (crushed).
6. You need 1/2 cup of water.
7. It's 1/2 cup of brown sugar.
8. It's 1 tbsp of cornstarch.
9. You need 1/4 cup of Balsamic vinegar.
10. It's 1/2 cup of water.
11. It's 2 tbsp of soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin step by step

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
4. Serve with remaining glaze on side..