Vegan Brownies. This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again!
These Vegan Brownies are the BEST!
Perfect chocolate brownies, incredibly fudgy, super and downright indulgent.
These are very gooey, which is a good thing in my book.
You can have Vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Brownies
- Prepare 4 tbsp of ground flax.
- You need 1/2 cup of water.
- Prepare 1/2 cup of vegan butter (earth balance brand), melted.
- It's 1 cup of granulated sugar.
- Prepare 1 cup of brown sugar, lightly packed.
- You need 1 tablespoon of pure vanilla extract.
- It's 1 cup of all purpose flour.
- It's 1 cup of unsweetened cocoa powder.
- It's 1/2 tsp of salt.
- It's 1 tsp of baking powder.
- Prepare 1 cup of non-dairy chocolate chips.
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These brownies are really so easy! Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients!
Vegan Brownies step by step
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..
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