Salty chana dal puri or doli wali roti. Dal puri roti is a roti filled with chanadal and spices. It is also called Chana dal roti. You can also deep fry in oil and make it as a puri.
Take one pieces of dough and make into smooth ball, flatten, dust with flour and roll into small puri or roti.
Keep one portion of stuffing in center and bring puri edges together to seal it well.
Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world.
You can cook Salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salty chana dal puri or doli wali roti
- You need 1 bowl of chana dal(boiled),.
- Prepare 3cup of wheat flour,.
- It's to taste of salt.
- Prepare ,1/2 tsp of ajwain,.
- Prepare 6 tsp of oil,.
- It's as per taste of red chilli powder,coriander powder.
- Prepare 1/2 tsp of garam masala.
- You need as needed of oil for frying.
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. mungdal Kachodi recipe
Salty chana dal puri or doli wali roti step by step
- In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min..
- Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well..
- Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil..
- Your delicious salty chana dal puri or doli roti is ready..
- Serve with pickle and curd.
Masala Mung Dal Khasta Kachodi Recipe. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. You could also serve it with rotis or naan along with cucumber raita and some papads. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
