White chana with methi poori /Ajwain poori. #twinklekitchen #odiarecipe Today I will make ajwain Kasuri Methi poori recipe. So, learn the step-by-step procedure of this delicious dishes made by me. This recipe is for the most common form of Poori, known as Ajwain or Carom Seeds Poori.
These chana dal puri I made last year during Dussehra and didn't get a chance to post, I also made bakheer but since I used white jaggery the result was not it suppose to.
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji.
Deep fry the Pooris one at a time, pressing very gently on each side with a slotted spoon.
You can cook White chana with methi poori /Ajwain poori using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of White chana with methi poori /Ajwain poori
- It's 2 cups of White chana...
- Prepare 1 tsp of Ginger chop...
- You need 1 tsp of Garlic paste...
- Prepare 2 tsp of Black chana masala...
- Prepare As taste of Salt...
- Prepare . 1/2 spoon of Red chilli powder..
- You need 3 of Onion length wise cut...
- It's 1 laddle of Mustard oil...
- It's 1 cup of Paneer cubes..
- You need of For Ajwain poori and methi poori.
- You need .1/2 cup of Chop methi...
- Prepare 1/4 tsp of Ajwain...
- Prepare As taste of Salt...
- You need 2 cups of Wheat flour..
- You need 1 cup of Maida..
- Prepare .1/2 spoon of Ajwain..
- Prepare As taste of Salt...
- It's 2 tsp of Oil...
- It's as needed of Oil... For deep fying.
This will help the Poori to puff up! Fry one side till golden, then turn over and fry the other side. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. We can prepare these poori like conventional poori also just with wheat flour.
White chana with methi poori /Ajwain poori instructions
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega..
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le..
- Paneer se garnish ke serve with poori..
- Note... Haldi and 🍅 nahi Dalna hai..
- Methi, ajwain, salt, and wheat flour mix ke make a dough..
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya..
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion..
I like adding besan with wheat flour it gives a wonderful taste to the poori. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain seeds have certain chemical compounds that regulate acidity level in stomach. For treating stomach problems, mix tablespoon of Ajwain seeds. AJWAIN KI oil to deep-fry aside.
