Beetroot Brownies (GF, DF). These Vegan beetroot brownies are fudgy, and delicious Very chocolatey. With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit, from BBC Good Food magazine. Tip the cooked beetroot into a sieve, drain off any excess liquid, then put into a food processor or blender with the chocolate, butter and vanilla.
Serve as a pud with cream or ice cream or on their own at teatime.
When I first heard of beetroot brownies, I was not entirely convinced by the idea.
But once you've tried it, there's no going back.
You can have Beetroot Brownies (GF, DF) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beetroot Brownies (GF, DF)
- You need of Wet ingredients.
- You need 1 of /2 cup beet puree (about 2 medium beets).
- Prepare 1/3 cup of pure maple syrup.
- You need 2 of large eggs.
- It's 1 teaspoon of vanilla extract.
- It's 1/2 cup of dark chocolate chips, melted.
- It's of Dry ingredients.
- You need 1/4 cup of dark chocolate chips (for topping).
- You need 1 cup of fine almond flour.
- Prepare 2 tablespoons of coconut flour.
- It's 1/3 cup of unsweetened cocoa powder.
- It's 1/4 teaspoon of salt.
- You need 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- It's Handful of roughly chopped hazelnuts or any kind of nuts (optional).
The beetroot adds extra gooeyness and fudginess to these deep-flavoured dark chocolate brownies. And, as I see it, with this recipe you're getting one of your five a day. Beetroot & buckwheat risotto ala healthy style. Indulgingly creamy yet light, this is another dish from the 'home comfort food' series.
Beetroot Brownies (GF, DF) instructions
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
- Place the beetroots into a food processor and blitz them until nice and smooth..
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.
This humble meal is a true nutritional powerhouse. Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour, coconut sugar and flax eggs. A healthy brownie recipe packed with nutrients! Here's what you need to know about these beetroot brownies: they are… paleo, vegan, sugar-free, dairy-free, beet-infused, high protein, made. Once the brownie is cooked and out of the oven, melt the chocolate in a bowl over a pan of simmering water (don't let the bowl touch the water).
