Recipe of Quick Palak Poori With Chana

Palak Poori With Chana. Chana masala: One cup Kabul Chana ( chick peas). Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you!

Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. You can cook Palak Poori With Chana using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Poori With Chana

1. It's 1 cup of wheat flour.
2. It's 1 cup of All purpose flour.
3. Prepare 1 cup of palak puree.
4. It's as per taste of salt.
5. It's 1 tsp of Ajwain.
6. It's as required of for deep frying Oil.
7. Prepare 1 bowl of black chana boiled.
8. It's 1/2 tsp of Garlic paste.
9. It's 1/2 tsp of Ginger paste.
10. It's 1 cup of onion paste.
11. Prepare 1 cup of tomato puree.
12. It's as per taste of Salt.
13. Prepare 1/2 tsp of turmeric powder.
14. You need 1/2 tsp of red chilli powder.
15. It's 1/2 tsp of garam masala.
16. It's 2 tbsp of Oil.

This boondi raita is a perfect combo for palak puri. Palak Chole - Chana Palak Recipe. This is Indian red pepper, which is mildly hot gives color to the dish. Serve Chana Masala hot with roti, poori, paratha, naan or rice accompanied with lemon and onion.

Palak Poori With Chana instructions

1. Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour..
2. Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix..
3. Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides..
4. Then serve Palak poori with chana..

Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces. Though you won't be able to make out the distinct flavour of.