How to Prepare Perfect Chana Dal Ki Poori

Chana Dal Ki Poori. Chana Dal Poori or Channe Ki Daal Wali Poori is a tasty Indian flatbread recipe with tasty filling of split Bengal Gram with spices. It is an easy and tasty. How to cook Tasty Chana Dal Puri (चना दाल पुरी).

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. You can have Chana Dal Ki Poori using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chana Dal Ki Poori

1. You need For of stuffing-.
2. It's 1 cup of chana dar green chillies.
3. It's 5-6 of garlic colves.
4. It's 1/2 tablespoon of cumin seeds.
5. You need 1 tablespoon of oil.
6. You need For of dough-.
7. It's 2 cups of wheat flour.
8. You need 2 tablespoons of oil.
9. Prepare 2 tablespoons of salt.
10. It's as required of Oil for frying.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Pick, clean and wash the dal and cook with the water, salt, turmeric and ginger, till soft.

Chana Dal Ki Poori instructions

1. Soak the chana dal overnight or at least for 4 hours. Remove it's water..
2. Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft..
3. Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste..
4. Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough..
5. Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it..
6. Now cook it partially on tawa from both sides..
7. Now heat the oil on high flame. And fry the partially cooked poori from both sides..
8. Chana dal poori is ready..

Heat ghee and add the cumin and bay leaves. Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know "How to make Chana Dal Puri" or Chana Dal Ki Puri Banane Ki Vidhi or Tarike. Also you can say this. recipe card for chana dal ki chatni recipe finally, enjoy chana dal chutney with dosa or idli.