Chana aloo with palak poori. Masala palak poori.its a khasta palak poori with hing wale aloo ki sabzi but made IT with a little different way so please Also good for lunch idea.its a masala palak poori with hing aloo ki sabzi of street style.once you made this. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach.
So the thing is that if you know someone who's Sometimes there is also aloo bhaji in the prasad.
Even though the dishes are the same, but.
Learn how to make crispy and healthy spinach poori with this easy recipe.
You can cook Chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chana aloo with palak poori
- Prepare of For palak poori.
- You need 1 bunch of spinach.
- Prepare 2 cup of wheat flour.
- Prepare 1/2 tsp of carom seeds.
- You need Pinch of asafoetida.
- It's 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of turmeric Powder.
- It's to taste of Salt.
- You need 2 tbsp of refind oil.
- It's of Water as required.
- Prepare of For chana aloo.
- It's 1.5 cup of black chickpeas.
- You need 2 of tomato.
- You need 1 of potato.
- It's 2 of green chilli.
- You need 1 inch of ginger.
- It's Pinch of asafoetida.
- It's 1/2 tsp of cumin seed.
- You need 1/2 tsp of turmeric powder.
- It's 1/4 tsp of garam masala.
- It's 1/2 tsp of red chilli powder.
- You need 1 tsp of Coriander powder.
- Prepare 4 tsp of pure ghee.
- You need to taste of Salt.
Palak poori is very easy to mamke if you have spinach leaves handy. Blanching the spinach leaves with some sugar helps in retaining color and the poori turns out to be vibrant too. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly finally, check out my other easy roti and paratha recipes, specifically, roomali roti recipe, garlic naan recipe, aloo cheese paratha, banana poori etc. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.
Chana aloo with palak poori instructions
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes..
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles..
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri..
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi..
In Delhi especially this is popular weekend brunch dish. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole was something that I wanted to make for a long time but it was not happening and when I. Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe.
