Sushi. List of cooking videos on YouTube about how to make sushi and sushi rolls. If you want to learn how to make sushi to make at home this list of cooking videos. Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs.
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Borrowed from Japanese 寿司(すし) (sushi, "sushi (sour rice)"), ultimately from archaic conjugation 酸(す)し (sushi, "sour, vinegared") of modern adjective 酸(す)い (sui, "sour, vinegared"). enPR: so͝osh'i, IPA(key): /ˈsʊʃi/. enPR: so͞osh'i, IPA(key): /ˈsuːʃi/.
You can have Sushi using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sushi
- It's of nori.
- You need of cucumber.
- You need of crab meat.
- Prepare of carrot.
- Prepare of avocado.
- It's of tomato.
- You need of egg.
- Prepare of rice sauce.
- You need of rice vinegar.
- It's of sugar.
- You need of salt.
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Sushi instructions
- For the rice after washing set for 30mins before cooking... while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside.
- And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready.
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice..
- Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you..
- Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces..
- Repeat this process with the salmon and various fillings, nori and rice..
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