Step-by-Step Guide to Prepare Any-night-of-the-week Orange Cake

Orange Cake.

You can cook Orange Cake using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Orange Cake

1. Prepare 1 cup of maida.
2. Prepare 1/2 cup of sugar powder.
3. It's 1/2 cup of oil.
4. Prepare 1 cup of fresh orange juice.
5. Prepare 3 tablespoon of curd.
6. Prepare 1/2 teaspoon of orange zest.
7. Prepare 1 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. It's 3 cup of whipped cream.
10. Prepare 3 drops of Orange emulsion.
11. Prepare 1 teaspoon of sweet golden balls.
12. Prepare 1 tablespoon of coloured vermicelli.
13. You need 1/2 cup of fresh orange juice for soaking cake.

Orange Cake step by step

1. In a mixing bowl add sugar powder and oil, beat it till fluffy,.
2. Then add curd,orange zest, and orange juice and mix well..
3. Then add sieved maida baking powder, baking soda and mix well.
4. Make ribbon consistency batter.
5. Pour this batter in greased tin, tap twice.
6. In a pressure cooker put stand and cover lid without ring and whistle for 10 min..
7. Then put tin in it and bake on medium to low flame for 30-35 min..
8. Then cool it completely and demould it.
9. Make 2 slices from it, soak both slices with orange juice.
10. Apply whipped cream layar on one slice and put another slice on it,and cover whole cake with cream.
11. Now add orange emulsion in rest of cream, and mix well.
12. In piping bag add star nozzle and orange cream, and make flowers on whole cake and garnish with sweet balls and coloured vermicelli. Chilled it and serve it..
13. .