Recipe: Yummy Chilled spicy cucumber avocado soup

Chilled spicy cucumber avocado soup. A creamy blend of ripe avocados, cucumbers, yogurt, lime juice—and a bit of jalapeño—make this soup bright, spicy, and satisfying. Have we mentioned it only takes ten minutes? Add the avocados, curry paste, sugar, lime zest and chile.

Add broth, sour cream and lemon juice and continue to process until. In a blender - purée cucumbers. Add avocados, curry paste, lime zest and juice, salt, and cayenne. You can cook Chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilled spicy cucumber avocado soup

1. Prepare 1 of english cucumber peeled and cubed.
2. You need 3 of avocados peeled pitted and cubed.
3. You need 1 of garlic clove minced.
4. Prepare 3 tbsp of fresh lemon juice.
5. Prepare 1/2 cup of sour cream.
6. You need 1 of jalapeno seeded and chopped.
7. Prepare 3 of stalks green onions sliced.
8. Prepare 1 tsp of olive oil.
9. It's 1/2 tsp of pepper.
10. It's 1 1/2 tsp of salt.
11. You need 1 tsp of red pepper sauce such as franks brand.
12. You need 1 cup of ice water.

Add the garlic, ground coriander, yogurt, lemon juice, zest, and salt. Puree until the soup is smooth, adding water as needed to reach a soup consistency. Place in a bowl and refrigerate until cool. Chilled Avocado & Cucumber Soup The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.

Chilled spicy cucumber avocado soup step by step

1. Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy.
2. Add ice water starting with just 1/4 cup and blending then checking for desired thickness.
3. Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table.

It's full of flavor and can be served chilled or at room temperature. Chilled Avocado Cucumber Soup This Chilled Avocado Cucumber Soup makes a perfect starter to a summer meal. This creamy and delicious soup is suitable for low-carb, Atkins, diabetic, LC/HF, ketogenic, gluten-free, and Banting diets. In a high-speed blender, combine all ingredients. Blend on High until smooth and creamy.