Simple Way to Make Speedy Agar Orange Jelly

Agar Orange Jelly.

You can have Agar Orange Jelly using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Agar Orange Jelly

1. You need 500 ml of Orange Juice.
2. Prepare 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
3. Prepare 2-3 tablespoons of Sugar.
4. Prepare 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
5. Prepare 1 can (310 g) of Canned Mandarin Segments.

Agar Orange Jelly instructions

1. Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
2. Drain the canned Mandarin Segments to remove the syrup..
3. Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
4. When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..