How to Make Any-night-of-the-week Jamaican bulla cake

Jamaican bulla cake.

You can cook Jamaican bulla cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamaican bulla cake

1. It's 100 g of unsalted butter diced.
2. You need 1 tbsp of vanilla extract.
3. It's 385 g of brown sugar.
4. It's 5 of cm-piece ginger, peeled, finely grated.
5. Prepare 700 g of plain flour.
6. You need 1 tbsp of baking powder.
7. Prepare 2 tsp of baking soda.
8. It's 1 tsp of ground cinnamon.
9. It's 2 tsp of salt.
10. You need of sliced avocado and cheese, to serve.

Jamaican bulla cake instructions

1. Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool..
2. Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together..
3. Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds..
4. Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese.