Mango Jelly Dessert. Gulaman powder ( I used clear ,you can also use yellow one ) ● Mangoes. Agar agar jelly is widely used in Thai cuisine to make a variety of dessert, and I have always loved agar agar jelly growing up. This is a recipe I developed because I wanted to utilize the ripe mangoes.
I often have fruit with yoghurt and also baked apples, both of which I really like and are excellent fruit desserts.
See more ideas about mango dessert, dessert recipes, mango dessert recipes.
Mango Jelly made with mangoes, gelatin, sago, and sweetened cream is a delicious treat you'd want all summer.
You can have Mango Jelly Dessert using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Jelly Dessert
- It's 2 of Ripe Mangoes *1 for puree and 1 for topping.
- You need 1 cup of Boiling Water.
- It's 1/4 cup of Caster Sugar.
- Prepare 1 of & 1/2 teaspoons Gelatine Powder.
- It's 2 tablespoons of Lemon Juice.
- You need 1/4 cup of Thickened Cream.
Mango Sago is a refreshing and satisfying summer dessert If you're looking for more Honeymoon Dessert-style recipes, check out our Mango Black Sticky Rice Dessert and Grass Jelly Dessert. She calls it jango (jelly + mango = jango) dessert. I've told her so many times to start her own food blog but she what she did was to start a cat photo blog with her sister. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious.
Mango Jelly Dessert step by step
- Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool..
- Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth..
- Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well..
- Pour the mixture into serving glasses and place them in the fridge and leave to set..
- Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top..
It's the perfect dessert which is not too sweet and it contains a delicious granola crust. I grew up eating these and now I live in Alaska so its awesome to. This is a dessert one of my co-workers made for the pot-luck we had at work. Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious treat you'd want all summer long! I concur with Jun when it comes to enjoying mangoes as it is without any frills.
