Tsukudani (sushi nori boiled in soy sauce). Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. If you have leftover Nori from Sushi party, make this dish. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin.
It's a great dish to accompany your ordinary steamed rice!
Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or vegetable that has been simmered in sweet and savory sauce (typically with soy sauce, sugar.
While researching nori (see The Beauty of Nori), we invited chef Toshio Suzuki, of the New York City restaurant Sushi During his visit, he showed us how to prepare tsukudani, a traditional condiment of yakinori (see Recipe: Tsukudani), in which the toasted nori sheets are pickled in soy sauce, mirin.
You can have Tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tsukudani (sushi nori boiled in soy sauce)
- You need of sushi nori.
- Prepare of soy sauce.
- It's of sake.
- You need of mirin.
- Prepare of honey.
- You need of Japanese soup (dashi) stock powder.
- You need of water.
This video will show you how to make Nori Tsukudani, seaweed cooked and strongly flavored with soy sauce. Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi. Order online from Nori Sushi on MenuPages. Tsukudani (sushi nori boiled in soy sauce) Recipe by Japanese cooking with Makiko.
Tsukudani (sushi nori boiled in soy sauce) instructions
- Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
- Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
- Serve on top of cooked rice!!.
- FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.
Bought sushi nori but waited too long and got too much stale for making sushi rolls? Tsukudani is one of the Japanese authentic foods. Tsukudani (sushi nori boiled in soy sauce). • Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. If you have leftover Nori from Sushi party, make this dish.
