Eggless Christmas cake.
You can have Eggless Christmas cake using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless Christmas cake
- You need 1 cup of orange juice.
- You need 1 tbsp of deseeded and chopped dates.
- It's 2 tbsp of all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti).
- You need 3/4 cup of brown sugar(can use white sugar or jaggery).
- You need 1/2 tsp of cinnamon powder.
- It's 1 pinch of nutmeg powder.
- You need 1/2 tbsp of coco powder.
- Prepare 1/4 cup of oats powder.
- You need 3/4 cup of wheat flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/4 cup of oil (refined or olive oil).
- Prepare of I tbsp powdered sugar.
Eggless Christmas cake step by step
- Take 1cup of orange juice in a bowl.Add the dry fruits and nuts.keep it overnight in a refrigerator..
- Next day take out from the refrigerator. Bring it to a room temperature.Now take a pan, add brown sugar to it and caramelized it, till it’s dark brown in color.Pre heat the oven..
- Add little bit of water 2-3tbsp of water.Stir and switch off the flame..
- Now in a mixing bowl, add this caramelized sugar syrup.Add the soaked fruits in this sugar syrup..
- Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder and baking soda.Give a good mix..
- Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, cake is done..
- Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve..