Glazed doughnuts. Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Glaze Doughnuts, now serving delicious doughnuts in the Las Vegas Community.
The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.
These Homemade Glazed Doughnuts are super fluffy and soft.
A simple, sinful, and delicious homemade glazed doughnuts recipe.
You can have Glazed doughnuts using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Glazed doughnuts
- Prepare 4 cups of flour.
- It's 1 tbsp of yeast.
- It's 4 tbsp of sugar.
- Prepare 1 of and ¼ cup warm water.
- Prepare 1 of egg.
- It's 2 tbsp of butter.
- Prepare of For glazing.
- Prepare of Chocolate.
- You need of Condensed milk.
- Prepare of Whipped cream.
- Prepare of Dessicated coconut.
- You need of Sprinkles.
There's just nothing better than a glazed donut with chocolate and sprinkles. My love for homemade doughnuts is inexpressible. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well!
Glazed doughnuts step by step
- In a clean bowl dissolve yeast in warm water add sugar, egg, butter mix together and finally add flour knead for 15 minutes or until a soft dough is form. Place the dough in a grease bowl and cover with a light cloth and keep in a warm place until double in size (30minutes to 1 hour). After risen transfer in a floured surface and roll out, cut the shapes (15-18pcs), arrange in a floured tray and allow to rise again in a warm place..
- Fry in a hot oil and allow to cool then you glaze..
People talk about maple bacon donut, boston cream donut and apple fritter. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. A yeast raised doughnut is covered in the perfect doughnut glaze. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!!
