Steamed Buns with Braised Brisket. Equipment: A bamboo steamer; parchment paper; a wok or pot. My husband loves their steamed buns. Momofuku pork belly buns to be exact.
It's braised pork belly filled in between steamed buns with fresh vegetables and herbs.
There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys.
Chaplin's bun features braised pork, cucumbers, carrots, and spicy teriyaki.
You can have Steamed Buns with Braised Brisket using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Steamed Buns with Braised Brisket
- It's of brisket.
- Prepare of cooking fat (such as canola oil or duck fat).
- It's of soy sauce.
- You need of fish sauce.
- It's of Worcestershire sauce.
- It's of beef stock.
- You need of roughly chopped cilantro, divided.
- It's of whole coriander seeds.
- You need of whole cumin seeds.
- Prepare of whole fennel seeds.
- Prepare of fresh ginger.
- You need of sugar.
- Prepare of garlic, chopped.
- It's of sambal oelek (or other chili paste).
- Prepare of salt and black pepper.
- Prepare of steamed buns, frozen.
- It's of carrots, shredded.
For vegetarians and vegans the buns are available with tofu. There's shiitake with hoisin and cucumber, chicken meatballs with jalapeno and paprika mayo, shrimp with pickled red onion and mayo, and brisket with. See more ideas about Steamed cake, Steamed buns and Asian desserts. Gua bao, taiwanese braised pork with fluffy steamed buns.
Steamed Buns with Braised Brisket step by step
- Preheat oven to 285°F..
- Pat the brisket dry and season generously on both sides with salt and black pepper..
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
- While the brisket rests, steam the frozen buns for about 5-6 minutes..
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
- Slice the brisket into sizes that fit on the steamed buns..
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..
The Best Steamed Pork Buns Recipe Learn to make Steamed Pork Buns with our recipe and step-by-step tutorial at DimSumCentral.com. Place the buns in the steamer basket (line with steamer parchment paper or brush a thin layer of oil to avoid sticking). Make sure to leave ample space Steam the buns. Place the steaming basket onto a pot/wok filled with cold water.
