Recipe of Quick Carrot Cake

Carrot Cake.

You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 2 c of flour.
2. You need 1 cup of white sugar.
3. You need 1 c of brown sugar.
4. Prepare 2 tsp of baking soda.
5. You need Pinch of salt.
6. Prepare 2 tsp of cinnamon.
7. Prepare 6 of large carrot ground fine.
8. It's 1 c of black walnut pieces.
9. Prepare 1/2 c of raisins.
10. You need 4 of large eggs.
11. You need 1 cup of oil.
12. It's 1 tsp of vanilla.
13. It's of Icing.
14. You need 1 (8 oz) of Philadelphia cream cheese.
15. It's 1 stick of Land O Lakes butter.
16. You need 1 tsp of vanilla.
17. Prepare 3 cups of Sifted confectioners sugar.

Carrot Cake step by step

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..