Recipe of Any-night-of-the-week Pumpkin Dump Cake

Pumpkin Dump Cake.

You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Dump Cake

1. You need 1 (15 oz) of can pumpkin puree.
2. You need 1 (12 oz) of can evaporated milk.
3. Prepare 1 cup of light brown sugar.
4. Prepare 3 of large eggs.
5. It's 3 teaspoons of pumpkin pie spice.
6. It's 1 box of yellow cake mix.
7. Prepare 1 cup (2 sticks) of butter melted.
8. Prepare 1 cup of coarsely crushed graham crackers or pecans.

Pumpkin Dump Cake instructions

1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
4. Pour your melted butter evenly on top..
5. Bake 45-50 minutes until center is set and edges are lightly browned..
6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).