Cheap, Easy and Cute Temari Sushi.
You can have Cheap, Easy and Cute Temari Sushi using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheap, Easy and Cute Temari Sushi
- You need 1 of Sushi rice.
- You need 2 of Eggs.
- Prepare 1 of Cucumber.
- You need 1 of Nori seaweed.
- You need 1 of Sashimi (tuna, squid, etc).
- Prepare 1 of Canned salmon or sashimi grade salmon.
- Prepare 1 of Corn mixed with mayonnaise.
- You need 1 of Tuna mixed with mayonnaise.
- It's 1 of Any leftovers in your fridge.
- You need 1 of strand uncooked Uncooked spaghetti.
- Prepare 1 of Salmon roe or flying fish roe (optional).
Cheap, Easy and Cute Temari Sushi instructions
- Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips..
- Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.).
- Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork..
- Shape the sushi rice into balls..
- Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand..
- Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours..
- If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!.