How to Prepare Quick Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce.

You can have Simple Tofu and Pork with Thick Chinese-style Gravy Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

1. Prepare 1 block of Tofu (silken or firm).
2. It's 100 grams of Pork (either offcuts or ground pork will be OK).
3. Prepare 1 of Pepper.
4. Prepare 3 tbsp of ●Ponzu.
5. You need 2 tbsp of ●Sugar.
6. Prepare 2 tsp of ● Chinese soup stock or Weipa.
7. It's 100 ml of ●Water.
8. You need 1 tbsp of ● Katakuriko.
9. Prepare 1 of Green onions or scallions.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce step by step

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels..
2. Mix the ● ingredients together..
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked..
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like..