Easiest Way to Make Any-night-of-the-week Finger millet Cake/Ragi cake

Finger millet Cake/Ragi cake.

You can cook Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Finger millet Cake/Ragi cake

1. You need of Dry ingredients.
2. Prepare 1 cup of Wheat flour.
3. It's 1/2 cup of Finger Millet/Ragi flour.
4. You need 3/4 cup of powdered sugar/brown sugar.
5. It's 3/4 of tspn Baking powder.
6. You need 2 tbspn of Coco powder.
7. You need 1 pinch of Salt.
8. Prepare of Wet ingredients.
9. Prepare 3/4 cup of Curd/ yoghurt.
10. Prepare 1/4 cup+ 2 tbspn of milk.
11. It's 1/4 cup of Flavourless oil.
12. You need 1 of tspn vanilla essence.
13. Prepare 2 of tspn honey.
14. It's 1/2 cup of Almonds (roasted and chopped).

Finger millet Cake/Ragi cake instructions

1. Sift the dry ingredients in a separate bowl.
2. Combine all the wet ingredients in a mixing bowl..
3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..
4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..
5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..
6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..