Flourless Chocolate Cake with Macerated Raspberry.
You can cook Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flourless Chocolate Cake with Macerated Raspberry
- Prepare 100 g of dark (70%) chocolate, chopped.
- Prepare 70 g of butter.
- Prepare 1 tbs of Frangelico.
- You need 2 of eggs, at room temperature, separated.
- Prepare 1/2 cup of brown sugar.
- It's 120 g of hazelnut meal.
- Prepare Pinch of salt.
- Prepare 1 tbsp of cocoa powder.
- You need of Macerated Raspberries.
- It's 100 g of raspberry.
- Prepare 2 tbsp of sugar.
- It's 2 tbsp of white wine.
- It's 1 tbsp of rose water.
Flourless Chocolate Cake with Macerated Raspberry instructions
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
- Remove from oven and cool completely before removing from pan..
- Once cooled, turn into plate and top with macerated raspberries and serve immediately..
