Recipe of Quick Beef Jollof rice with coleslaw

Beef Jollof rice with coleslaw. Jollof Rice with Beef. this link is to an external site that may or may not meet accessibility guidelines. Beef Jollof: Ghana's one-pot rice dish with beef. This beef jollof is made using the jollof stew and succulent tender fried beef.

Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. You can cook Beef Jollof rice with coleslaw using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Jollof rice with coleslaw

1. You need 4 cups of rice.
2. It's of Small bowl of Tomatoes and red bonnet pepper (washed and blended).
3. Prepare 1 Sachet of tomato.
4. You need of Big onion.
5. You need 2 of seasoning cubes.
6. Prepare Stick of fish flakes.
7. It's of Jollof rice mixed spices.
8. Prepare of Salt.
9. You need of Soya oil.
10. It's 1 of kilo of beef.
11. It's of Spring onion and green pepper.
12. You need of For the coleslaw.
13. It's 4 of boiled eggs.
14. You need 1 of medium cabbage 🥬(washed and shredded).
15. You need of Hand full of carrot (washed and shredded).

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat.

Beef Jollof rice with coleslaw instructions

1. Washed rice and per boil. Wash and set aside.
2. Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside.
3. Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys.
4. Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together..
5. Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry.
6. For the coleslaw slice eggs and mix with salad cream.
7. Garnish Jollof rice with fried beef and coleslaw.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Piping jollof rice with juicy chicken part in hot sauce. Jollof /fried rice and beef with salad or coleslaw with moimoi. Jollof rice is a unifying dish across West Africa.