How to Prepare Award-winning Our Family Favorite Tofu with 'Crab??' Sauce

Our Family Favorite Tofu with 'Crab??' Sauce.

You can have Our Family Favorite Tofu with 'Crab??' Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Our Family Favorite Tofu with 'Crab??' Sauce

1. You need 1 of one block Tofu (silken or regular, both are OK).
2. It's 4 stick of Imitation crab sticks.
3. You need 4 of cm Scallions.
4. It's 1 of Garlic.
5. It's 1 of Ginger.
6. It's 200 ml of Water.
7. It's 1 pinch of Salt.
8. You need 1 tbsp of Chicken bouillon powder.
9. You need 2/3 tbsp of Vegetable oil.
10. You need 1 of Green onions or scallions.
11. You need 1 tsp of Katakuriko.
12. Prepare 1 tbsp of ●Water.

Our Family Favorite Tofu with 'Crab??' Sauce instructions

1. Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly..
2. Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released..
3. Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor..
4. Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce..
5. Sprinkle on chopped scallion to garnish and serve..