Sweet Potato Cake Bars. These amazing Sweet Potato Bars are absolutely AMAZING! They have a raw gingerbread crust, and are so easy to make. Oh, and they're perfect for the holidays!
I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.
Snack bars like these high protein cinnamon cake bars, pumpkin.
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer.
You can have Sweet Potato Cake Bars using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Sweet Potato Cake Bars
- You need 420 grams of Sweet potato.
- Prepare 60 grams of Sugar.
- It's 30 grams of Butter.
- It's 50 grams of Heavy cream.
- It's 1 of Egg yolk.
- Prepare 1/2 tsp of Rum.
- Prepare of Crust.
- You need 100 grams of Biscuts or cookies.
- Prepare 50 grams of Butter.
- It's 1 of Egg yolks for glazing.
I adapted the recipe from one that called for pumpkin. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Add the vanilla, sugar and spices and continue blending. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate.
Sweet Potato Cake Bars instructions
- Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well..
- Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge..
- Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened..
- Once cooked, peel the skin and mash in the saucepan..
- Add the rest of the ingredients into the mashed sweet potato and mix..
- Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat..
- Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!.
- Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms..
- Try to get the surface smooth as show in the picture..
- Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly..
- Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray..
- I sliced the cake into 9 bars and then cut in half. They're best served at room temperature..
- Wrap in parchment paper and give away as gifts..
Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked. Pecan Cake Bars - these were so good and not as sweet as you might think. Easy and a big hit with Steve's family. I added coconut to the top last few minutes of Cooking Recipes. heightdining.com.
