Matcha Pound Cake with Sweet Chestnuts. This Japanese chestnut cake recipe uses matcha green tea, which adds a contrastingly refreshing flavour to the sweetness of the chestnuts. Inventive bakers have recently discovered how well matcha green tea goes with baked goods, and this recipe combines matcha with sweet kuri. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering?
If you love a sweeter cake.
Matcha Green Tea Pound Cake - Sed Bona.
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You can cook Matcha Pound Cake with Sweet Chestnuts using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Matcha Pound Cake with Sweet Chestnuts
- Prepare 100 grams of Unsalted butter.
- Prepare 70 grams of Sugar.
- Prepare 30 grams of Trehalose.
- You need 2 of Eggs.
- Prepare 5 grams of Matcha.
- Prepare 100 grams of Cake flour.
- It's 1 tsp of Baking powder.
- You need 10 of Sweet chestnuts.
Oh my, it's MID a perfect pound cake, buttery and not-too-sweet; little ruby berries and a dusting of matcha. Here we made a Matcha green tea pound cake. You could use any pound cake recipe with Matcha powder. The key to have a good Matcha flavor in the cake is to use enough Matcha powder.
Matcha Pound Cake with Sweet Chestnuts step by step
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
- Add the beaten eggs and mix well..
- Add the matcha and mix some more..
- Add the flour and baking powder in one go. Use a spatula to mix..
- Preheat the oven to 170℃..
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..
In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with Sifting flour, baking powder, and matcha together before cooking makes the texture of the cake This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at. This vegan matcha pound cake is not technically pound cake but the taste is similar and very easy to make. Mix the liquid, shift the flour, mix and There is also matcha powder with chlorella for making sweets. It gives more clear green color, so if you want the beautiful finished color, matcha with. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert.
