Chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty!
I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is.
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor.
Enjoy a slice of Stir together the flour and cocoa in a bowl.
You can have Chocolate fudge cake using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate fudge cake
- You need 150 ml of sunflower oil, plus extra for the tin.
- It's 175 g of self-raising flour.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1 tsp of bicarbonate of soda.
- Prepare 150 g of caster sugar.
- You need 2 tbsp of golden syrup.
- You need 2 of large eggs, lightly beaten.
- You need 150 ml of semi-skimmed milk.
- It's of For the icing.
- It's 100 g of unsalted butter.
- You need 225 g of icing sugar.
- Prepare 40 g of cocoa powder.
- Prepare 2 1/2 tbsp of milk (a little more if needed).
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. Chocolate fudge cake is a simple, one-bowl chocolate cake recipe that makes a super moist and chocolaty fudge cake.
Chocolate fudge cake step by step
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well..
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth..
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable..
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing..
This homemade Chocolate Fudge Cake is low carb and keto! A super easy, moist, airy, and ridiculously delicious cake recipe that is going to satisfy all your chocolate cravings! This is the Chocolatiest Fudgiest cake I have ever had. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This chocolate fudge cake recipe is really being posted for the easy fudge frosting.
