Easiest Way to Prepare Quick Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache.

You can have Dutch Mini Cocoa cakes with spicy cherry spread and Ganache using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

1. Prepare 4-5 of Dutch Chocolate cake slices.
2. You need For of Milk chocolate ganache.
3. You need 2 cups of chopped milk chocolate.
4. You need 1 cup of double cream.
5. It's 1 cube of butter.
6. It's For of cherry spreading.
7. It's 1 cup of cherry.
8. It's 1/2 cup of sugar.
9. You need Pinch of salt.
10. You need Pinch of red chilli powder.
11. Prepare For of garnishing.
12. You need As required of Whole cherries or canned cherries.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache instructions

1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
4. Pour chocolate ganache over it.Garnish with cherry..