Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.
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You can have Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fresh Water Prawn Noodle
- It's of Fresh Water Prawn / Big Prawn.
- You need of Egg noodles.
- Prepare 2 of Eggs separate yolk and white.
- It's slices of Fish cake.
- You need slices of Pork.
- It's of Green vegetables.
- It's of Pork soup bones as stock.
- It's of Shaoxing wine.
- Prepare 3 cloves of minced garlic.
- It's 1/2 tsp of Salt.
- Prepare of Potato starch.
Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. Cut the freshwater prawns into halves. Recipes were brought down from generations to generations.
Fresh Water Prawn Noodle instructions
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..
This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. Pad Thai, stir-fried rice noodles with fresh water prawn.
