Recipe of Ultimate Oats dates Cake

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Oats dates Cake. A simple yet satisfying Eggless WholeWheat Oats Date cake that makes a healthy breakfast or snack option! Oat Flour Cake - Tips & Substitutions. As an Amazon Associate I earn from qualifying purchases.

Oats dates Cake I have tried so many variations in dates cake.this being. Oats and Nuts burfi is prepared with oats, nuts and dates. I have used dates for the sweetness and this is Zero sugar cake. You can have Oats dates Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oats dates Cake

  1. It's 1 1/2 cup of milk.
  2. Prepare 1/2 cup of oats.
  3. It's 1 cup of wheat flour.
  4. It's 1/2 cup of oil.
  5. It's 1 tsp of baking soda.
  6. You need 1 tsp of baking powder.
  7. It's 1/2 cup of dates.
  8. Prepare 1/4 cup of brown sugar or u can use normal sugar.
  9. It's 1 tsp of vanilla essence.
  10. You need Pinch of salt.
  11. You need of Dry fruits.

Dates katli is a filling guilt free mid-morning and evening snacks. I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg.

Oats dates Cake step by step

  1. Firstly Soak the pitted dates in milk for around 2 hours until it becomes soft. Blend this to a smooth paste..
  2. Add oil, vanilla essence and sugar in dates paste and mix well..
  3. Sieve wheat flour, salt, baking powder and baking soda..
  4. Now mix all dry ingredients in dates paste, mix gently. If you want you can add some dry food in mixture..
  5. Transfer it to a prepared baking loaf tin and put some dry fruit on the mixture..
  6. Bake in preheated oven at 180°C for 35-40 mins.
  7. Let it cool completely before slicing..

The cakes is a MUST TRY! One of the few quality coffee served in the island. Bite Benefits: The cake is abundant in fibre embraced Whole Wheat Flour and Rice Bran Oil, which is the. Healthy Carrot Cake BlondiesDesserts with Benefits. Separate the cakes along the score lines with a thin knife and then allow them to cool.


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