Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Nasi goreng mudah ditemukan karena banyak disajikan di warung hingga restoran mewah Tanah Air.
Nasi Goreng is a delicious spicy stir-fried rice.
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
You can cook Nasi Goreng using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nasi Goreng
- It's 300 grams of cooked prawns.
- Prepare 500 grams of cooked cold rice.
- You need 1 of onion diced.
- Prepare 2 cloves of garlic chopped.
- Prepare 4 of anchovies mashed up.
- You need 1 tbsp of fish sauce.
- Prepare 2 tbsp of kecap manis.
- You need 2-3 tablespoons of oil.
- You need 1 tbsp of tomato puree.
- Prepare 1-2 tbsp of soy sauce.
- It's of Cucumber and or tomatoes garnish.
- Prepare 2 of spring onions sliced.
- You need 2 of large free range eggs.
- You need 1 of red chilli diced (optional).
Topped with a runny fried egg. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng merupakan makanan khas Indonesia yang digemari oleh semua kalangan.
Nasi Goreng instructions
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..
- Meanwhile prepare your veggies. And mash up the anchovies..
- Once the onion mixture has softened add the tomato purée and anchovies and stir..
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture..
- Add the soy sauce, kecap manis, fish sauce and stir well..
- Add the diced chilli 🌶 (optional of course). Stir again..
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..
- In a small frying pan heat it add the oil and fry the egg!.
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.
Nasi goreng dapat dinikmati di pinggir jalan hingga di menu restauran ataupun parasmanan di Indonesia. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. 'Nasi Goreng' - fried rice Indonesian Style. Nasi Goreng is just an exotic name for Fried Rice.so we hear!
