Sweet Potato Pound Cake. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.
Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . .
Its very name is wintery, don't you think?
Though I'm sure I could easily be convinced to do so, at the moment I just can't picture myself b.
You can cook Sweet Potato Pound Cake using 12 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Sweet Potato Pound Cake
- You need 1/2 small of Sweet potato.
- Prepare 1 dash of ※ Butter.
- Prepare 1 of +1 teaspoon ※ Sugar.
- Prepare 1 of drop ※ Soy sauce.
- It's 70 grams of [A] Cake flour.
- Prepare 20 grams of A) Almond powder.
- It's 1/2 tsp of A) Baking powder.
- You need 1 of Egg.
- You need 50 of – 70 grams Sugar.
- You need 70 grams of Butter.
- You need 1 tbsp of Rum.
- Prepare 1 small of amount Sesame seeds (to garnish).
Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Today we are making a sweet potato poundcake!
Sweet Potato Pound Cake instructions
- Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch..
- Sauté the sliced and blanched sweet potatoes in the ※ butter..
- Lightly season with the ※ sugar and ※ soy sauce. Let cool..
- Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches..
- Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix..
- (Add it in gradually so that the mixture doesn't separate!).
- Gently fold in the sifted A ingredients in 2-3 batches..
- Once it is thoroughly mixed,.
- Add in the rum..
- Transfer the batter into the mold..
- Here it is in muffin cups..
- Decorate with the sautéed sweet potatoes..
- Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C..
- Optionally, spread rum on the top..
- Your aromatic rum and sweet potato poundcake is complete..
- Bake in muffin cups and give away as gifts..
I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes Sweet Potato Cakes and Pies are so underrated and under appreciated! This Sweet Potato Pound Cake is looking so good I can hardly. My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood.
