Ongol-ongol (mung bean cake with coconut).
You can cook Ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ongol-ongol (mung bean cake with coconut)
- You need 100 g of hun kwe (mung bean flour).
- Prepare 200 g of palm / brown sugar.
- You need 750 ml of water.
- You need of Vanilla essence.
- It's of Grated coconut for toppings.
Ongol-ongol (mung bean cake with coconut) step by step
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside.
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence.
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot.
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue.
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top.
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished.
- Let it cool down before serving. Enjoy!.
