Sweet And Sour Chicken.
You can cook Sweet And Sour Chicken using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet And Sour Chicken
- It's 1 of 8 oz can of pineapple chunks, drained. (Juice reserved).
- You need 1/4 cup of Cornstarch.
- It's 1 3/4 cup of Water , divided.
- You need 3/4 cup of White sugar.
- Prepare 1/2 cup of Distilled white vinegar.
- You need 2 of Drops orange food color.
- You need 8 of Skinless, boneless chicken breast, cut into 1 in. Cubes.
- It's 2 1/4 cup of Flour.
- It's 2 tbsp of Vegetable oil.
- It's 2 tbsp of Cornstarch.
- You need 1/2 tsp of Salt.
- It's 1/4 tsp of White pepper.
- It's 1 of Egg.
- Prepare 1 1/2 cup of Water.
- You need 1 quart of Vegetable oil, for frying.
- You need 2 of Green bell peppers, cut into 1 in. Pieces.
Sweet And Sour Chicken step by step
- 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens..
- 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated..
- 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel..
- 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top..