Simple Way to Prepare Super Quick Homemade Dark Chocolate Cake Pop

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Dark Chocolate Cake Pop. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them It might seem like the switch from vanilla cake pops to chocolate cake pops is easy. Replace some flour with cocoa powder, right?

Dark Chocolate Cake Pop Using a simple ganache as the binding agent for this cake pop recipe takes it to a drool-worthy level! Melt a few of the dark and white chocolate wafers in two separate bowls. If decorating with more chocolate, let the chocolate covering harden on the cake pop. You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake Pop

  1. It's 300 g of Dark Chocolate.
  2. You need 264 g of Oreos.
  3. You need 226 g of Cream cheese.
  4. It's 1 pinch of Salt.
  5. Prepare 2 tbs of Almond crumbs.
  6. Prepare 2 tbs of Candy sprinkles.

Then, using a spoon or fork, drizzle with the additional melted chocolate. dark chocolate cake pops sale,discount,price. Our small Christmas Tree chocolate pop is made with our delicious chocolate and each comes individually wrapped. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! Dip a lollipop stick into the melted dark chocolate, then place into the cake ball.

Dark Chocolate Cake Pop instructions

  1. Crush the oreo cookies into fine crumbs.
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
  4. Freeze until slightly hardened, around 30 minutes.
  5. Melt the chocolate under indirect heat.
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
  8. Fix the cake pops into a cup filled with beans.
  9. Freeze until chocolate hardens, about 15 minute.
  10. Wrap it nicely as a lovely gift for kids🎈.

Once you have put sticks in every ball, dip each one into the chocolate to entirely cover the ball. Reviews for: Photos of Dark Chocolate Cake I. Gluten-Free Cake Pops with dark chocolate and raspberry jam. A bite-size cake ball dipped in candy coating on a lollipop stick. This dark sauce takes advantage of chocolate's affinity for red wine.


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