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You can cook Chocolate Colouful DONUTS using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Colouful DONUTS
- Prepare 250 gms of All-purpose flour/Maida.
- Prepare As per taste of Sugar Powder.
- It's 1 spoon of Yeast.
- Prepare 1 pinch of Salt.
- You need 1 tsp of Baking Powder.
- You need Pinch of Baking Soda.
- You need As required of Chocolate Ganash.
- Prepare As required of Colorful sprinkle.
- It's As required of White Chocolate.
- You need As required of Chocolate Chips.
- Prepare 5 spoon of Butter.
- It's 1 cup of Warm Water.
- It's 1 packet of Eno fruit salt.
- Prepare As required of Oil for cooking.
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Chocolate Colouful DONUTS instructions
- Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours..
- After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature..
- Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool..
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