Rice flour veggie Uttapam. Hello Friends please try this Rice Flour Uttapam Recipe. It is made from Chawal ka Atta and lots of vegetables so it is very filling and very nutritious. Uttapam is a thick pancake, made with Dosa batter.
More Oats and rice flour options here.
Traditionally uttapam is made with rice and lentil batter, which can be a long process.
Uttapam is a popular South Indian dish.
You can cook Rice flour veggie Uttapam using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rice flour veggie Uttapam
- It's 2 cups of rice flour.
- It's 1/2 cup of semolina.
- It's 2 of grated carrot.
- Prepare 1 of chopped onion.
- You need 2 of chopped capsicum.
- You need 1 of green chilli.
- You need Some of Coriander leaves.
- You need As needed of Salt.
- It's 1/4 tsp of red chilli.
- You need 1/4 tsp of cumin seeds.
Traditionally uttapam is made with rice and lentil batter, which can Deepti, I never tried rice flour for this recipe, just try good chance it should work and let us know the results. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Apart from oats, sooji or rava and besan is also added to the uttapam.
Rice flour veggie Uttapam instructions
- Make the batter of rice flour and semolina.
- Add all veggies and mix well.
- Add salt and all spices.
- Mix well.
- Heat oil on a non stick pan.
- Spread 1 laddle on it.
- Cook on medium flame.
- Turn and pour some oil on sides.
- Cook till crisp both sides.
- Serve with chutney.
Instead of sooji you can also use rice flour, thus having a gluten free option. Made from Sprouted Ragi flour, homemade baby food recipes for breakfast, Early Foods. Uttapams are just fluffier & thicker version of dosas. Make up the dosa mix according to the instructions on the packet. Spread a little oil over a large, heavy based frying pan or a flat griddle and place over a medium heat.
