Open Faced Rubin Sandwich. I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef. SANDWICH: Spread dressing on one side of each bread slice.
Spread each with ½ tablespoon of dressing.
Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing.
Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it.
You can cook Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Open Faced Rubin Sandwich
- You need 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
- You need 1 of sour kraut.
- You need 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
- Prepare 1 of thousand island dressing.
- It's 1 of rye bread.
Learn how to make Open-Faced Chicken Reuben Sandwich. All Reviews for Open-Faced Chicken Reuben Sandwich. Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.
Open Faced Rubin Sandwich step by step
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one. Mix, spread on small dark rye and broil until the cheese melts. It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind! Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy View image. Open-Face Reubens. this link is to an external site that may or may not meet accessibility guidelines.
