Cheesecake: Not cake not cheese.
You can have Cheesecake: Not cake not cheese using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cheesecake: Not cake not cheese
- It's 400 g of cream cheese (full fat).
- It's 100 ml of double cream.
- You need 150 g of biscuits (chocolate chip digestives).
- It's 3 tbs of butter or margarine.
- You need 2 tsp of caster sugar.
- You need 2 tsp of plain flour.
- It's 2 of eggs.
Cheesecake: Not cake not cheese instructions
- Take cream cheese and double cream out of the fridge beforehand for room temperature.
- Put butter or margarine into a breakfast bowl and melt in the microwave.
- Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste.
- Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps..
- Butter and baking paper the remainder of the sides of the tin.
- Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes..
- Add each egg and stir in gently until just combined.
- Pre-heat Oven to 180c.
- Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat.
- Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours..
- Wrap tin and cheesecake in foil and place in the fridge for 4 hours..
- It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,.
