Coconut Jollof Rice with Cole slaw and other side attraction. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I now make it a point of serving the vegetables on the side. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this.
What's not to love about rice stewed in coconut milk and tomato sauce.
This is to Nigeria what Turkey is to the rest of the world (at Thanksgiving and Christmas)!
Jollof rice is a household staple, often accompanied by fried plantain.
You can have Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut Jollof Rice with Cole slaw and other side attraction
- It's 7.5 kg of rice.
- Prepare of Tomatoes.
- It's of Pepper.
- It's of Onions.
- Prepare of Chicken.
- Prepare of Beef.
- Prepare of Fish.
- You need of Seasonings.
- Prepare of Soya oil.
- You need of Tomatoes puree.
- Prepare of Coconut milk.
- Prepare of Cabbage.
- It's of Carrots.
- You need of Baked Beans.
- It's of Peas.
- Prepare of Eggs.
- Prepare of Sweet corn.
- You need of Ripe plantain.
- You need of Garlic, nutmeg.
This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain. Finely slice the remaining onion half. Heat the vegetable oil in a large, high-sided pan.
Coconut Jollof Rice with Cole slaw and other side attraction step by step
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.
Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. I was, but I LOVE rice and the coconut flavor.
