Banga soup with boiled egg and Eba. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.
You can cook Banga soup with boiled egg and Eba using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banga soup with boiled egg and Eba
- You need 7 cups of palm kernel seed.
- Prepare 3 of medium dry fish.
- It's 3 tsp of dry pepper.
- Prepare 3 tsp of crayfish.
- Prepare 2 cubes of Maggi star.
- You need 1 of and half tsp of salt.
- You need Handful of bitter leave dry or freshly washed grounded.
- Prepare Handful of scent leaf grounded.
- Prepare 4 cups of Garri.
- Prepare 7 cups of Water for eba.
- It's 5 of eggs boiled.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
Banga soup with boiled egg and Eba instructions
- Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball..
- Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency..
- Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir..
- Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes..
- Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell..
- Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner..
- Cut portions serve with soup and egg. Note the egg is optional..
One of my eggs cracked while boiling. Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk. Banga soup is commonly eaten with Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for Boiled White Rice. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
