Steps to Make Perfect Kai look kaey or deep fry eggs in tamarine sauce

Kai look kaey or deep fry eggs in tamarine sauce. For detailed directions and photos, please visit our website. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.

Home » Recipes » All Recipes » Appetizers » Son-in-Law Eggs ไข่ลูกเขย (kai look keuy). Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce. One theory maintains that the golden color of the hard-boiled eggs have been deep-fried and thoroughly doused in a deep golden colored sauce. You can have Kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kai look kaey or deep fry eggs in tamarine sauce

1. Prepare 3 of boiled eggs.
2. It's 1 of oil for deep fry.
3. You need 2 of coriander roots and leaves.
4. It's 2 of shallots slices.
5. It's 1 tbsp of of frying oil.
6. It's 1/4 cup of of tamarind sauce.
7. It's 2/3 cup of of sugar.
8. It's 1/2 tbsp of of fish sauce.
9. Prepare 1/2 tsp of of chicken stock powder.

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Kai look kaey or deep fry eggs in tamarine sauce step by step

1. Deep fry the eggs for 2 minutes and set to cool.
2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance..
3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again..
4. Keep stirring till get thick add fish sauce and stock powder ..
5. Add cut coriander leaves removed from heat.
6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Deep-fried tofu and eggplant battered with flour and deep fried, topped with peanut sauce. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.