Recipe of Ultimate Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs.

You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Barbecue Chicken Meatballs

1. Prepare 12 oz of Ground Chicken.
2. You need 1 of Egg.
3. Prepare 1/4 tsp of Ground Coriander.
4. It's 1/2 tsp of Ground Mustard Seed.
5. Prepare 2 tsp of Brown Sugar.
6. It's 1/4 tsp of Salt.
7. It's 1 pinch of Ground Black Pepper.
8. Prepare 1/4 tsp of Soy Sauce.
9. It's 2 tbsp of Rice Flour.
10. You need 1 small of Sliver Crystalized Ginger (finely minced).
11. You need 2 tbsp of Canola Oil.
12. You need 1 cup of Water.
13. Prepare 10 oz of Koon Chun Barbecue Sauce.
14. Prepare 1 tsp of Sesame Seeds.

Chinese Barbecue Chicken Meatballs step by step

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..