Local jollof rice. Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Jollof rice is a unifying dish across West Africa.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
You can have Local jollof rice using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Local jollof rice
- You need 5 cups of Rice.
- It's of Roasted panla fish, crayfish, dry pepper, onion.
- Prepare of Palm oil.
- It's of Beans,plantain,.
- It's of Eggs and sausages.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof rice is Nigeria's national dish. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice.
Local jollof rice step by step
- Per boil rice and wash set aside then in ur pot add the pepper onion crayfish Palm oil roasted fish and water allow to boil and add ur rice til cooked.
- Peel ur plantain slice and fry in hot oil.
- Wash ur beans allow for a while to soften and blend with crayfish onion and yellow pepper. Add ur veg oil, knorr cube, diced sausages and boiled egg wrap and steam for 30min. Then serve.
What you find below is a delicious plate of jollof rice plus fried beef. I made this some weeks back and will be giving. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety A local Nigerian dish prepared with assorted meat.
